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Cookie Cutter and Muffin Tin Lunch

Cookie Cutter and Muffin Tin Lunch

In Lunch, Sandwiches On June 4, 2013 0 Comments

Yes, there is too much cuteness for words here. But there are also a whole lot of yummy (and healthy) foods! This deconstructed bento box is perfect for… Read More »

You'll Want to Eat These Brains. Really.

You’ll Want to Eat These Brains. Really.

In Fruits, Snacks On June 1, 2013 0 Comments

At first glance, this is not appetizing. However, since you’re the one that’s going to be making it, you get to enjoy watching the grossed out faces of… Read More »

Healthy Hearts, Happy Valentines

Healthy Hearts, Happy Valentines

In Desserts, Fruits, Snacks On June 1, 2013 0 Comments

We love Valentine’s Day. Like, a lot. Sure, it can be overly-sappy, too commercialized, and our significant others may or may not groan profusely as soon as stores… Read More »

A House of Vegetables

A House of Vegetables

In Fruits, Lunch, Snacks, Veggies On May 24, 2013 0 Comments

When you’re hosting a party, there’s often a whole lot of platters to keep track of: one vegetable, one fruit, and then several more containing savory, more filling… Read More »

Watermelon Convertible

Watermelon Convertible

In Fruits, Snacks On May 20, 2013 0 Comments

Fruit salad is perfected when placed inside the rind of one of the starring fruits. And while that’s impressive enough on it’s own, turning said rind-turned-fruit-bowl into something… Read More »

The Racing Watermelon

The Racing Watermelon

In Fruits On May 20, 2013 0 Comments

Do not click away from this recipe: it is not as complicated as it looks, yet the results are obviously impressive, and with a bit of patience, a… Read More »

Super Star Cake

Super Star Cake

In Desserts, Fruits On May 16, 2013 0 Comments

Desserts, especially cakes, can be heavy, and while that’s alright once in a while, sometimes you just want something sweet yet refreshing. This recipe is just that: light… Read More »

Queen of Hearts Bento Lunch

Queen of Hearts Bento Lunch

In Lunch, Sandwiches On April 22, 2013 0 Comments

All Hail the Queen of Hearts! This stellar bento-style lunch box is flavorful, adorable, and has plenty of extra sweets to make someone’s day extra special! Start with… Read More »

Magical Fruit Wands

Magical Fruit Wands

In Desserts, Fruits On April 10, 2013 0 Comments

It doesn’t matter who you are, what your favorite food is, or how you think appetizers should be presented: everybody loves eating food off of a stick! This… Read More »

Fruit Boat, Canoe Style

Fruit Boat, Canoe Style

In Desserts, Fruits, Snacks On April 9, 2013 0 Comments

Melons of any variety are perfect to turn into a vessel for a fruit salad, and this Watermelon-turned-canoe is no exception! The trick here is to use a… Read More »

Sliced Watermelon, Smarty-Pants Style

Sliced Watermelon, Smarty-Pants Style

In Fruits, Snacks, Veggies On April 6, 2013 0 Comments

The Rubik’s cube: it can bring even the smartest individual to a fit of frustrated fears, and impress even the most uninterested crowd when brought out to a… Read More »

Refreshing Watermelon Pops

Refreshing Watermelon Pops

In Desserts, Snacks On April 1, 2013 0 Comments

Watermelon goes hand-in-hand with summer, barbecues, pool parties, and neighborhood gatherings. Incredibly sweet while still being light, it’s absolutely perfect for hot summer days. And what makes it… Read More »

Fruit Flowers

Field of Wild Fruit

In Breakfast, Fruits, Snacks On March 14, 2013 0 Comments

Fresh fruits, like fresh flowers, are inviting, exhilarating, and perfect for the warmer months. This recipe utilizes basic ingredients to make something incredible, and you don’t have to… Read More »

Rabbit Watermelon

Watermelon Bunny Rabbit

In Breakfast, Fruits, Snacks On March 14, 2013 0 Comments

Watermelons are an amazing thing. Sugary without being heavy, refreshing without any citrus, and incredibly low in calories, they also have one other thing going for them: the… Read More »

Owl and Penguin

Two Birds with One Knife

In Desserts, Fruits, Snacks On March 12, 2013 0 Comments

There’s no doubt about it: this recipe takes patience, a sharp knife, and probably a fair amount of practice. However, once you have it mastered, you won’t be… Read More »