If you’re looking for a new way to present veggies and dip or just a healthy vegetarian lunch, then we have a winner for you!
This adorable hoagie bun buggy houses a creamy sour cream dip and plenty of veggies to use it all up! The recipe calls for plain sour cream; however, you can spice this up with your favorite seasonings (dill and parsley, garlic and rosemary, or chives and lemon zest are all good combos) or just use your favorite tub of vegetable dip for more flavor. To make it easier for the bread to hold it’s shape, use day-old buns or toast a fresh one after you carve it into the buggy, letting it cool before proceeding. This is perfect for kids or adults, and it’s healthy too. Enjoy!
Get the full directions at Recipe.com!