There’s a common misconception floating around that salads have to be made up of primarily lettuce in order to be called a salad, covered in dressing to taste good, and contain meat to be filling enough to make a full meal on its own. Well, we’re here to dispel all three of those ideas!
There are no lettuce leaves or dressing in sight here; rather, you have a hefty dose of filling potatoes, tangy curry leaves, and a topping of peas and tomatoes. Start by boiling the potatoes whole. Let them cool slightly, slice them up, and season the slices with salt, pepper, and garlic powder. In the end, you have a chicken salad that doesn’t actually contain chicken, and a healthy, filling lunch without loads of fat or oil. Enjoy!
See the original photo and ingredients at Little Food Junction!