We love West Highland White Terriers almost as much as we love a cupcake with a stellar cake to frosting ratio. Combine them into one recipe, and we’re smitten!
This is more a method with how you decorate your finished cupcake than anything else. Use your favorite recipe (an actual recipe, not a mix – this adorableness deserves a good base!), and let the cupcake cool completely. Invest in a few piping bags and tips, and carefully create the frosting face with a good butter cream frosting, starting with the ears and chin and then everything else (following how it’s layered in the picture). Candy-covered chocolates finish this off, and it’s best to keep these babies in the fridge so the frosting doesn’t soften and change the shape of the face. Enjoy!
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