Eggs-in-a-hole has been a classic go-to breakfast since people started eating eggs and toast. Ideal for those who love “dippy” eggs (a bit of runny yolk in place of copious amounts of butter), this new spin on a classic will have even the pickiest eater rushing to the breakfast table.

As with most things in life, the use of cookie cutters makes everything amazing. Between the whole wheat toast, super-healthy and protein rich eggs, and the bowl of strawberries, you don’t have to feel the least bit guilty about starting your day, or that of a loved one, with this dish. A glass of milk or orange juice, or a cup of coffee (hold the cream and sugar) and you have the perfect breakfast!

You can find the recipe at Super Healthy Kids!