A good fruit salad doesn’t need to be complicated, and this recipe proves it. Perfect for an after-dinner dessert, mid-morning snack, or really any time, it’s sweet, quick, and works for any age or gender.

Oftentimes, fruit salad recipes are complicated, involving copious amounts of chopping, balling, and cookie-cuttering, until you sit back with a mess on your counter and a fruit bowl featuring 50 different ingredients. It doesn’t have to be that way: the sugary sweetness of watermelon and the semi-tartness, yet depth, of the blueberries here are the perfect combination. Nothing is missing, nothing is a mess, and you can still sit back with pride at your creation (even if it only took 15 minutes).

See the original directions at Chica and Jo!