This is one of those recipes where it’s all in how you lay it out: everything else can be done as normal. Perfect for a sit-down family lunch, brunch, or gathering, you can make these a few hours in advance or even the night before, and proceed to wow a crowd with your creativity!

The recipe itself is a basic smoked turkey and cheese wrap with a Thanksgiving spin in the form of cranberry sauce. You can use the fillings suggested in the recipe or come up with your own concoction! Hummus or cream cheese instead of mayo is a nice touch, and a spicy pepper jack cheese will give this dish a southwestern flair. Once everything is made up, just grab a large platter and arrange the rounds into the shape of a tree. Add a bowl full of chips, a veggie and fruit tray, and you’re all set!

See the original recipe at Spoonful!