For many kids, a peanut butter and jelly sandwich is a staple in their diet. Whether as a simple lunch at school, the perfect sandwich for a trip to the park, or the “other” option when dinner goes untouched, it’s consumed and pretty much universally loved by all.
This recipe takes your basic PB&J a step further, turning each sandwich into adorable flowers. The trick is to make the cuts in the bread before you start, and assemble the sandwich from the bottom up, rather than spreading one piece of bread with peanut butter and the other with jelly. And for those who avoid peanut butter or who are just looking for a change, cream cheese makes an excellent substitute (and kind of makes the sandwich taste like a danish)!
Get the full recipe and directions at Spoonful!