Easter, and the entire Spring season, is all about new beginnings. The grass gets greener, the trees start to blossom, and food just tastes better. These mini-rolls are perfect for the entire season, going with nearly any meal, from elaborate roasted lamb to a fresh spread of baby spring vegetables.
There’s no mixing or yeast activating necessary here: just a quality store-bought french bread dough. Use colorful silicon muffin cups instead of a pan to keep with the super-Springy theme, and make sure you let the dough sit for the full 15 minutes after forming and before baking for the best results: that’s how you get a true Easter Bunny look! Serve this at any brunch, lunch, or dinner, and enjoy the fresh air and sunshine!
Get the full recipe at Twiggle Magazine!