Spring is rife with adorable baby animals, bright flowers, and fresh, lighter foods, getting you ready for the day when you can finally go outside without a coat. This recipe is both delicious and visually appealing: it’s great for kids to make, or for you to wow people at a pot luck or get together.

The base recipe for the deviled eggs here is the perfect combination of creamy mayo and electrifying mustard. And when you add in the toppings, it hits it all out of the park! To make filling the eggs quick and easy, add the yolk mixture to a pastry bag and pipe it into the whites, or use a Ziploc bag with one corner cut off. The toppings add just that little bit of extra that keeps people talking!

Find the recipe and original photo over at Fresh Direct!