Hard boiled eggs are fast, easy, and perfect to keep in the fridge for breakfast, lunch, or a snack to tide you over until the next meal. But hard boiled eggs can also be boring. And boring isn’t that enticing, no matter how hungry you are.
These hard boiled eggs are anything but uninteresting. With a few swipes of a paring knife, you have something festive, fun, and tasty, and it takes no time whatsoever. You can season the eggs with salt and pepper after you cut them for added flavor, and switch up what you use to create the faces (this recipe calls for carrots, red peppers, and black olives). Pair it with raw vegetables, fresh fruit, or use them to top a massive salad for a full meal. Enjoy!
View the original recipe and photos over at Eye Candy!