Vegetables. A constant argument between adults and children, and oftentimes a contentious topic between adults and their better halves. But it doesn’t have to be that way – this recipe is tasty, fun, and enticing for just about anyone!

This dish utilizes vegetables that even the pickiest eater can often be tempted to try, including bell peppers, carrots, and broccoli. If you top it off with salad dressing (preferably the spray-kind to avoid covering up this spooktastic piece of art), and you have a flavorful side that can be made right before dinner or hours before. It saves you time, gets vegetables onto often unwilling plates, and is simply fun. Enjoy!

Get the full recipe at Parents Magazine!